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    March 16

    suikerwafeltjes

    Ingrediënten:
    1 kg bloem
    500 gram basterd suiker
    3 eieren
    500 gram boter
    scheutje vanille
    snufje zout
    suikerwafelijzer

    Alles samen mengen en even laten rusten. Na een half uur balletjes maken van het deeg en in een wafelijzer bakken. De waffeltjes af laten koelen en in een blik bewaren zodat ze krokant blijven.

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